牛の焼肉でひっくり返すとき、表面に現れる赤い汁を出す前に何回もひっくり返してじっくり焼くと旨味が閉じ込められて美味しく焼けるらしいよ
Mastodon is the best way to keep up with what's happening.
Follow anyone across the fediverse and see it all in chronological order. No algorithms, ads, or clickbait in sight.
